Head Chef
1 day ago
At J's Asian Kitchen, we are seeking a Head Chef to oversee our culinary operations and lead our kitchen team to success.
About the RoleWe are looking for an experienced and skilled Head Chef who can manage the day-to-day operations of our kitchen, including menu planning, inventory management, and staff supervision.
The ideal candidate will have a strong background in cooking and leadership, with at least 2 years of experience in a similar role. They will be responsible for determining food portion sizes and costs, planning menus, and estimating food requirements.
Key Responsibilities:
- Menu Planning and Preparation: Plan and prepare complete meals or individual dishes and foods, ensuring high-quality and presentation standards.
- Cooking and Food Handling: Prepare and cook food according to recipes and health and safety guidelines, maintaining a clean and organized kitchen environment.
- Staff Supervision and Training: Train and supervise kitchen staff in preparation, cooking, and handling of food, as well as maintain a positive and productive work atmosphere.
- Inventory Management: Manage inventory levels, order supplies and equipment, and maintain accurate records of food, supplies, and equipment.
- Cleaning and Maintenance: Clean the kitchen and work areas, ensuring a safe and healthy environment for staff and customers.
We offer a competitive salary of $60,000 - $80,000 per year, depending on experience, as well as opportunities for professional growth and development.
If you are a motivated and experienced Head Chef looking for a new challenge, please submit your application.
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