Restaurant Operations Coordinator
1 month ago
• Conduct performance reviews and provide feedback to team members.
• Organize and maintain inventory, ensuring that supplies are always available and ordered in a timely fashion.
• Ensure health and safety regulations are followed, maintaining a clean and safe working environment for employees and customers.
• Negotiate arrangements with suppliers for food and other supplies, ensuring the best possible prices and quality.
Marketing and Customer Service:
• Participate in marketing plans and implementation, helping to promote the restaurant to potential customers.
• Address customers' complaints or concerns, providing exceptional customer service and resolving issues promptly.
• Provide customer service, ensuring that customers have an exceptional experience in the restaurant.
Leadership and Supervision:
• Plan, organize, direct, control and evaluate daily operations, ensuring that the restaurant runs efficiently and effectively.
• Supervise staff in various areas of responsibility, providing guidance and support as needed.
Additional Requirements:
• Work in a fast-paced environment, with a combination of sitting, standing, and walking throughout the day.
• Stand for extended periods, often during peak hours or when necessary for customer service.
• Possess accurate, client-focused, flexible, organized, and reliable qualities to provide exceptional service to customers and support staff.
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