Restaurant Operations Manager
3 weeks ago
About beBee Professionals
We are seeking a skilled Restaurant Operations Manager to lead our team in Courtenay, Canada.
Job Summary
The successful candidate will oversee daily restaurant operations, ensuring exceptional service and a welcoming atmosphere for our guests.
Key Responsibilities:
- Supervise restaurant staff and maintain high levels of customer satisfaction.
- Collaborate with management to optimize restaurant performance.
- Monitor food quality and presentation to meet established standards.
- Address customer inquiries and resolve complaints efficiently.
- Develop and implement strategies to improve operational efficiency.
Requirements:
- Prior experience in a supervisory role within the food service industry.
- Strong leadership and communication skills.
- Ability to work effectively in a fast-paced environment.
- Knowledge of food safety regulations and best practices.
- Flexibility to work varied shifts, including evenings and weekends.
What We Offer:
- A competitive salary of $60,000 - $70,000 per year, commensurate with experience.
- Opportunities for professional development and career advancement.
- A supportive and dynamic work environment.
- Flexible scheduling options.
- Employee discounts on food and beverages.
If you possess excellent leadership skills and a passion for delivering exceptional dining experiences, we invite you to apply for this rewarding opportunity.
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