Restaurant Management Lead
2 weeks ago
About beBee Professionals
We are seeking an experienced Restaurant Manager to oversee daily operations at our Courtenay location.
Job Summary:
This role is responsible for supervising restaurant staff, ensuring high levels of customer service, and maintaining a welcoming atmosphere for our guests.
Key Responsibilities:
- Supervise and train restaurant staff to ensure excellent customer service.
- Monitor food quality and presentation to maintain standards.
- Handle customer inquiries and resolve any complaints promptly.
- Collaborate with management to optimize restaurant operations and improve efficiency.
Requirements:
- Previous experience in a supervisory role within the food service industry.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment.
- Knowledge of food safety regulations.
- Flexibility to work evenings and weekends.
Compensation:
The estimated annual salary for this position is $65,000 - $80,000 CAD, depending on experience. This includes competitive performance-based bonuses.
Benefits:
- Employee discounts on food and beverages.
- Opportunities for professional development and advancement.
- Supportive and fun work environment.
- Flexible scheduling options.
Award-Winning Workplace
If you are passionate about delivering exceptional dining experiences and leading a team, we invite you to apply for the Restaurant Management Lead position in Courtenay.
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