Restaurant Operations Manager
4 weeks ago
Job Summary: We are seeking a skilled Restaurant Assistant Manager to join our team at East India Company Restaurant Ottawa West. As a key member of our management team, you will be responsible for overseeing daily restaurant operations, ensuring exceptional customer service, and leading a team of staff to achieve our goals.
Key Responsibilities:
- Financial Management: Balance cash and complete balance sheets, cash reports, and related forms to ensure accurate financial records.
- Team Leadership: Conduct performance reviews, cost products and services, and enforce provincial/territorial liquor legislation and regulations.
- Inventory Management: Organize and maintain inventory to ensure efficient stock levels and minimize waste.
- Customer Service: Address customers' complaints or concerns, provide exceptional customer service, and negotiate with clients for catering or use of facilities.
- Supervision: Lead a team of 3-4 people, with the potential to expand to 5-10 people, and work a permanent schedule with 30-40 hours per week.
Requirements:
- Education: College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
- Experience: 1 year to less than 2 years of experience in a similar role.
Work Environment: East India Company Restaurant Ottawa West is a dynamic and fast-paced environment that requires strong leadership and communication skills. If you are a motivated and organized individual with a passion for the hospitality industry, we encourage you to apply for this exciting opportunity.
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