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Line Cook

2 months ago

London, Ontario, Canada Bombay Bistro2576256 Ontario Inc Full time
About the Role

We are seeking a skilled Line Cook to join our team at Bombay Bistro/2576256 Ontario Inc. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, adhering to our high standards of quality and presentation.
  • Inventory Management: Requisition food and kitchen supplies, ensuring that our kitchen is well-stocked and equipped to meet the demands of our busy restaurant.
  • Event Coordination: Co-ordinate special events, such as buffets and banquets, to ensure seamless execution and exceptional customer satisfaction.
  • Staff Training: Train staff in preparation, cooking, and handling of food, promoting a culture of excellence and safety in our kitchen.
  • Cleaning and Maintenance: Clean kitchen and work areas, maintaining a clean and safe environment for our staff and customers.
  • Quality Control: Inspect kitchens and food service areas, ensuring that our standards of quality and hygiene are consistently met.
Work Conditions and Physical Capabilities
  • Physical Demands: The role requires standing for extended periods, working in a fast-paced environment, and meeting the physical demands of a busy kitchen.
  • Attention to Detail: You must have a keen eye for detail, ensuring that every dish that leaves our kitchen meets our high standards of quality and presentation.
  • Work under Pressure: You will work under pressure to meet the demands of our busy restaurant, maintaining a calm and professional demeanor at all times.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year of experience in a similar role.
  • Language: English.
  • Work Hours: 35 hours per week.