Executive Chef
4 weeks ago
Canada Inc. is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as training staff in preparation, cooking, and handling of food.
Key Responsibilities:- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking, and handling of food
- Maintain inventory and records of food, supplies, and equipment
- Organize buffets and banquets
- Manage kitchen operations
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience
- Attention to detail
- Ability to work in a fast-paced environment
- Physically demanding
Our restaurant is a dynamic and fast-paced environment where you will have the opportunity to work with a team of experienced chefs and kitchen staff. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.
What We Offer:- Free parking available
- Learning/training paid by employer
- Paid time off (volunteering or personal days)
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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