Restaurant Service Team Lead

3 weeks ago


Halifax, Nova Scotia, Canada SUBWAY Full time
About the Role

We are seeking a highly motivated and experienced Restaurant Service Team Lead to join our team at SUBWAY.

Key Responsibilities
  • Requisition food and kitchen supplies in a timely manner to maintain high-quality standards.
  • Supervise and coordinate activities of staff who prepare and portion food, ensuring seamless service delivery.
  • Train staff in job duties, sanitation, and safety procedures to promote a positive work environment.
  • Monitor and address customer complaints or concerns promptly, maintaining a high level of customer satisfaction.
  • Maintain accurate records of stock, repairs, sales, and wastage to inform inventory management decisions.
Team Leadership
  • Supervise and check assembly of trays and delivery of food trolleys to ensure efficient service.
  • Establish work schedules to optimize team performance and meet business objectives.
Requirements and Qualifications
  • A minimum of 7 months to less than 1 year of experience in a related role.
  • Possess excellent communication skills, with the ability to effectively interact with colleagues and customers.
  • High school graduation certificate required.
Work Environment and Conditions
  • Combination of sitting, standing, and walking throughout the day.
  • Attention to detail essential for maintaining quality standards.
Benefits
  • Permanent employment opportunity.
  • English language proficiency required.
  • 35 to 40 hours per week.
Estimated Salary Range:

$30,000 - $45,000 per annum (based on location and industry standards).


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