Restaurant Team Lead

1 month ago


Halifax, Nova Scotia, Canada Sidon Holdings Ltd. Full time
About This Role

We are seeking an experienced Restaurant Team Lead to join our team at Sidon Holdings Ltd. As a key member of our management staff, you will be responsible for overseeing the daily operations of our food service department.

Job Summary

The ideal candidate will have previous experience in a supervisory role within a fast-paced restaurant environment. You will be responsible for training and developing your team, maintaining high standards of customer service, and ensuring that all operational procedures are followed.

Key Responsibilities
  • Supervise and coordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures, and promote a positive work environment
  • Hire and manage food service staff to meet business needs
  • Ensure that food and service meet quality control standards, consistently meeting or exceeding customer expectations
  • Address customer complaints or concerns in a professional and courteous manner
  • Maintain accurate records of stock, repairs, sales, and wastage
  • Prepare and submit reports on sales, inventory, and employee performance
Requirements

To be successful in this role, you will require:

  • A high school diploma or equivalent
  • 1-7 months of experience in a supervisory role within a fast-paced restaurant environment
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and multitask effectively
  • Physical stamina to stand for extended periods and lift up to 25 pounds
What We Offer

We offer a competitive salary, benefits package, and opportunities for career advancement. If you are a motivated and experienced leader looking for a new challenge, please apply today.

Estimated salary: $45,000 - $60,000 per year, depending on experience and qualifications.


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