Restaurant Team Lead
1 month ago
We are seeking an experienced Restaurant Team Lead to join our team at Sidon Holdings Ltd. As a key member of our management staff, you will be responsible for overseeing the daily operations of our food service department.
Job SummaryThe ideal candidate will have previous experience in a supervisory role within a fast-paced restaurant environment. You will be responsible for training and developing your team, maintaining high standards of customer service, and ensuring that all operational procedures are followed.
Key Responsibilities- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures, and promote a positive work environment
- Hire and manage food service staff to meet business needs
- Ensure that food and service meet quality control standards, consistently meeting or exceeding customer expectations
- Address customer complaints or concerns in a professional and courteous manner
- Maintain accurate records of stock, repairs, sales, and wastage
- Prepare and submit reports on sales, inventory, and employee performance
To be successful in this role, you will require:
- A high school diploma or equivalent
- 1-7 months of experience in a supervisory role within a fast-paced restaurant environment
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and multitask effectively
- Physical stamina to stand for extended periods and lift up to 25 pounds
We offer a competitive salary, benefits package, and opportunities for career advancement. If you are a motivated and experienced leader looking for a new challenge, please apply today.
Estimated salary: $45,000 - $60,000 per year, depending on experience and qualifications.
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