Restaurant Team Lead

4 weeks ago


Halifax, Nova Scotia, Canada Mary Browns Full time
Job Description

We are seeking a highly motivated and experienced Restaurant Supervisor to join our team at Mary Browns. In this role, you will oversee the daily operations of our restaurant, ensuring that our customers receive exceptional service and high-quality food.

Responsibilities:
  • Supervise and Co-ordinate Staff: Supervise and coordinate the activities of staff who prepare and portion food, maintaining a clean and safe working environment.
  • Train and Develop Staff: Train staff in job duties, sanitation, and safety procedures to ensure they have the necessary skills to perform their roles effectively.
  • Estimate Ingredients and Supplies: Estimate ingredient and supplies required for meal preparation, ensuring that we have sufficient stock to meet customer demand.
  • Maintain Quality Control Standards: Ensure that food and service meet quality control standards, addressing any issues promptly to maintain our reputation for excellence.
  • Manage Records and Reports: Maintain records of stock, repairs, sales, and wastage, preparing and submitting reports as required.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a supervisory role, preferably in the food service industry.
Work Environment:

The successful candidate will work in a fast-paced environment, standing for extended periods and working under pressure to meet deadlines.

Personal Qualities:
  • Client Focus: Excellent communication and interpersonal skills, with a focus on providing exceptional customer service.
  • Team Player: Ability to work collaboratively with colleagues to achieve common goals.

$48,000 - $60,000 per year, depending on experience.


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