Restaurant Team Lead
4 weeks ago
We are seeking a highly motivated and experienced Restaurant Supervisor to join our team at Mary Browns. In this role, you will oversee the daily operations of our restaurant, ensuring that our customers receive exceptional service and high-quality food.
Responsibilities:- Supervise and Co-ordinate Staff: Supervise and coordinate the activities of staff who prepare and portion food, maintaining a clean and safe working environment.
- Train and Develop Staff: Train staff in job duties, sanitation, and safety procedures to ensure they have the necessary skills to perform their roles effectively.
- Estimate Ingredients and Supplies: Estimate ingredient and supplies required for meal preparation, ensuring that we have sufficient stock to meet customer demand.
- Maintain Quality Control Standards: Ensure that food and service meet quality control standards, addressing any issues promptly to maintain our reputation for excellence.
- Manage Records and Reports: Maintain records of stock, repairs, sales, and wastage, preparing and submitting reports as required.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a supervisory role, preferably in the food service industry.
The successful candidate will work in a fast-paced environment, standing for extended periods and working under pressure to meet deadlines.
Personal Qualities:- Client Focus: Excellent communication and interpersonal skills, with a focus on providing exceptional customer service.
- Team Player: Ability to work collaboratively with colleagues to achieve common goals.
$48,000 - $60,000 per year, depending on experience.
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Culinary Team Lead
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Senior Culinary Team Lead
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Restaurant Operations Coordinator
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Restaurant Team Lead
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Restaurant Director
3 weeks ago
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Restaurant Operations Director
4 weeks ago
Halifax, Nova Scotia, Canada Young Pocha Korean BBQ Restaurant Full timeWe are seeking a highly skilled Restaurant Operations Director to join our team at Young Pocha Korean BBQ Restaurant. The successful candidate will have a strong background in restaurant management, with experience in leading teams and driving business growth.About the RoleThis is a senior leadership position that requires a high level of expertise in...
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Restaurant Operations Director
4 weeks ago
Halifax, Nova Scotia, Canada Arirang Restaurant Full timeJob DescriptionWe are seeking a skilled Restaurant Manager to lead our daily operations at Arirang Restaurant.The ideal candidate will have 2 years of experience in managing a team and developing budgets for food, ingredients, and supplies. Additionally, they should be able to evaluate daily operations, monitor staff performance, and plan and organize daily...
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Restaurant Operations Director
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Restaurant Service Team Lead
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Restaurant Chef Team Member
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Food and Beverage Team Lead
4 weeks ago
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Restaurant Operations Manager
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Restaurant Management Lead
1 week ago
Halifax, Nova Scotia, Canada beBee Professionals Full time $35,000 - $45,000Job SummaryWe are seeking a highly skilled Restaurant Management Lead to oversee daily restaurant operations at our Halifax location. The ideal candidate will have previous experience in a supervisory role within the food service industry and possess strong leadership and communication skills.About the RoleKey Responsibilities:Supervise restaurant staff and...
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Restaurant Team Lead
1 week ago
Halifax, Nova Scotia, Canada Delhi Delight Full timeDelhi Delight Restaurant Supervisor JobWe are seeking a highly skilled Restaurant Supervisor to lead our team at Delhi Delight. As a key member of our restaurant management team, you will oversee the preparation and service of meals, ensuring exceptional customer satisfaction.About the RoleThis is an exciting opportunity for an experienced food service...
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Restaurant Operations Manager
4 weeks ago
Halifax, Nova Scotia, Canada Sea Smoke Restaurant & Bar Full timeAbout the RoleWe are seeking a highly skilled General Manager to join our team at Sea Smoke Restaurant & Bar. As a key member of our management team, you will be responsible for leading our restaurant operations and ensuring that we deliver an exceptional dining experience to our guests.This is a full-time position that offers a competitive salary of $60,000...
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Food Service Team Lead
3 weeks ago
Halifax, Nova Scotia, Canada Lealin Ltd - McDonalds Restaurant Full timeWe are seeking a dynamic and experienced Food Service Team Lead to join our fast-paced team at Lealin Ltd - McDonald's Restaurant.As a key member of our operations team, you will be responsible for leading and supervising the activities of staff who prepare and portion food, ensuring that our customers receive high-quality service and products.The ideal...
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Bar Management Lead
4 weeks ago
Halifax, Nova Scotia, Canada Sea Smoke Restaurant & Bar Full timeJob Title: Bar Management LeadWe are seeking an experienced and skilled Bar Management Lead to join our team at Sea Smoke Restaurant & Bar.
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Restaurant Operations Manager
4 weeks ago
Halifax, Nova Scotia, Canada Passage to India Restaurant Full timeWe are seeking an experienced Restaurant Operations Manager to join our team at Passage to India Restaurant. This is a permanent, full-time position offering a competitive salary and benefits package.Job Description:Plan and Organize Daily Operations: Ensure seamless execution of daily restaurant operations, including managing staff, inventory, and customer...
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Restaurant Operations Coordinator
3 weeks ago
Halifax, Nova Scotia, Canada Sea Smoke Restaurant & Bar Full timeWe are seeking an experienced Restaurant Operations Coordinator to join our team at Sea Smoke Restaurant & Bar. The successful candidate will have a proven track record of success in restaurant management, with expertise in daily operations, staff supervision, and customer service.Job SummaryThis is a full-time position that requires the ability to work in a...
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Culinary Team Member
3 weeks ago
Halifax, Nova Scotia, Canada Jiang Nan Restaurant Full timeJob OverviewJiang Nan Restaurant is seeking a skilled Culinary Team Member to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality meals for our customers.