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Restaurant Operations Manager
2 months ago
Zubu Ramen Bar - Downtown is seeking a skilled Restaurant Manager to oversee the daily operations of our downtown location.
Key Responsibilities- Service Development: Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
- Inventory Management: Organize and maintain inventory to meet customer demands and minimize waste.
- Health and Safety: Ensure compliance with health and safety regulations to maintain a safe working environment.
- Supply Chain Management: Negotiate arrangements with suppliers for food and other essential supplies.
- Customer Service: Address customer complaints or concerns in a professional and timely manner.
- Operational Planning: Plan, organize, direct, control, and evaluate daily operations to optimize efficiency and productivity.
- Education: Secondary (high) school graduation certificate.
- Experience: 3 years to less than 5 years of experience in a similar role.
- Personal Suitability: Efficient interpersonal skills and ability to work in a fast-paced environment.
- Benefits: Competitive salary, dental plan, group insurance benefits, and other benefits.