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Restaurant Operations Manager

2 months ago


Vancouver, British Columbia, Canada Zubu Ramen Bar - Downtown Full time
Restaurant Manager Job Description

Zubu Ramen Bar - Downtown is seeking a skilled Restaurant Manager to oversee the daily operations of our downtown location.

Key Responsibilities
  • Service Development: Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
  • Inventory Management: Organize and maintain inventory to meet customer demands and minimize waste.
  • Health and Safety: Ensure compliance with health and safety regulations to maintain a safe working environment.
  • Supply Chain Management: Negotiate arrangements with suppliers for food and other essential supplies.
  • Customer Service: Address customer complaints or concerns in a professional and timely manner.
  • Operational Planning: Plan, organize, direct, control, and evaluate daily operations to optimize efficiency and productivity.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 3 years to less than 5 years of experience in a similar role.
  • Personal Suitability: Efficient interpersonal skills and ability to work in a fast-paced environment.
  • Benefits: Competitive salary, dental plan, group insurance benefits, and other benefits.