Executive Chef

3 weeks ago


Sechelt, Canada Basted Baker Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at Basted Baker. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our customers.

Key Responsibilities
  • Determine the size of food portions and costs
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Manage kitchen operations
Requirements
  • 3 years to less than 5 years of experience in a similar role
  • Dental plan and health care plan
  • Gratuities and permanent employment
  • 30 to 40 hours per week
  • English language

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