Executive Chef

4 weeks ago


Sechelt, Canada Basted Baker Full time

Basted Baker is seeking a highly skilled Executive Chef to lead our kitchen operations. As a key member of our team, you will be responsible for determining food portion sizes and costs, requisitioning supplies, and training staff in food preparation and handling.

The ideal candidate will have 3 years of experience in a similar role and be able to supervise kitchen staff and maintain inventory records. A strong understanding of kitchen operations and the ability to manage a team are essential for this position.

Benefits include a dental plan, health care plan, and gratuities. Work hours are 30-40 hours per week, and the work term is permanent.

Key Responsibilities:

  • Determine food portion sizes and costs
  • Requisition food and kitchen supplies
  • Train staff in food preparation and handling
  • Supervise kitchen staff
  • Maintain inventory records

Requirements:

  • 3 years of experience in a similar role
  • Strong understanding of kitchen operations
  • Ability to manage a team

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