Dining Operations Manager

1 week ago


Banff, Alberta, Canada Mount Norquay Full time
Job Description

We are seeking a skilled Dining Operations Manager to join our team at Mount Norquay. The successful candidate will be responsible for overseeing the daily operations of our dining facilities, ensuring that exceptional service and high-quality food are consistently delivered to our guests.

The ideal candidate will have 2 years of experience in a similar role and a secondary (high) school graduation certificate. They will be responsible for supervising and coordinating activities of staff who prepare and portion food, training staff in job duties, sanitation, and safety procedures, and estimating ingredient and supplies required for meal preparation.

Key Responsibilities:
  • Supervise and coordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation, and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales, and wastage
  • Prepare and submit reports
Requirements:
  • Secondary (high) school graduation certificate
  • 2 years of experience in a similar role
  • Excellent communication and interpersonal skills
  • Able to work in a fast-paced environment with tight deadlines
Compensation Package:

We offer a competitive salary ranging from $60,000 to $80,000 per year, depending on experience, as well as a comprehensive benefits package, including health care plan and gratuities. This is a permanent position with 30-40 hours of work per week.



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