Restaurant Operations Manager

1 month ago


Langley Township, Canada Tomo Sushi Japanese Restaurant Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Tomo Sushi Japanese Restaurant.

Key Responsibilities:
  • Budgeting and Cost Control: Develop and manage the restaurant's budget to ensure cost-effective operations, including food, ingredients, and supplies.
  • Operations Evaluation: Regularly evaluate the restaurant's daily operations to identify areas for improvement and implement changes as needed.
  • Staff Performance: Monitor and manage staff performance, providing feedback and coaching to ensure high-quality service and customer satisfaction.
  • Daily Operations Planning: Plan and organize daily operations, including menu planning, inventory management, and staff scheduling.
  • Staff Recruitment and Supervision: Recruit, train, and supervise staff to ensure a high-performing team.
  • Customer Service: Ensure that customers receive exceptional service, addressing any complaints or concerns in a timely and professional manner.
  • Health and Safety: Ensure that the restaurant maintains a safe and healthy environment for customers and staff, adhering to all relevant regulations and standards.
  • Supplier Negotiations: Negotiate with suppliers to secure the best possible prices for food and other supplies.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
Benefits:
  • Permanent Position: This is a permanent position with a regular schedule.
  • English Language: English is the primary language spoken in the workplace.
  • Hours of Work: 30 to 40 hours per week.


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