Kitchen Operations Manager
3 weeks ago
At CHURRASQUEIRA GRELHA D'OURO, we are seeking a skilled Kitchen Manager to oversee the daily operations of our food service establishment. The ideal candidate will have a strong background in kitchen management, with experience in supervising staff, managing inventory, and maintaining high-quality food standards.
Key Responsibilities:- Establish and implement efficient kitchen procedures to meet work schedules and quality control standards.
- Supervise and train staff in job duties, sanitation, and safety procedures.
- Requisition food and kitchen supplies, and maintain records of stock, repairs, sales, and wastage.
- Prepare budget and cost estimates, and address customers' complaints or concerns.
- Ensure that food and service meet quality control standards, and maintain a clean and safe work environment.
- 3 years to less than 5 years of experience in a similar role.
- Secondary (high) school graduation certificate or equivalent experience.
- Excellent oral communication and team player skills.
- Ability to work in a fast-paced environment, standing for extended periods, and bending, crouching, kneeling.
The Kitchen Manager will work in a fast-paced environment, with a team of 5-10 people, including food service counter attendants, food preparers, kitchen and food service helpers, and staff in various areas of responsibility.
Cuisine Specialties:The Kitchen Manager will be responsible for maintaining a high level of culinary expertise, with a focus on Portuguese cuisine.
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