Restaurant Operations Manager

1 month ago


Brampton, Ontario, Canada Ami's kitchen Inc Full time
Restaurant Manager Job Description

Ami's Kitchen Inc is seeking a skilled Restaurant Manager to lead our kitchen team. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, from food preparation to customer service.

Key Responsibilities:
  • Budgeting and Cost Control: Develop and manage the restaurant's budget to determine the cost of food, ingredients, and supplies.
  • Menu Planning and Pricing: Modify food preparation methods and menu prices to align with the restaurant's budget.
  • Operations Management: Plan and organize daily operations, including staff scheduling and training.
  • Inventory Management: Organize and maintain inventory to ensure efficient use of resources.
  • Customer Service: Address customer complaints and concerns in a professional manner.
  • Staff Management: Train and supervise staff to ensure excellent customer service and high-quality food preparation.

We are looking for a motivated and experienced Restaurant Manager who can lead our team to success. If you have a passion for the food industry and excellent leadership skills, we encourage you to apply.



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