Kitchen Operations Manager
4 weeks ago
We are seeking a highly skilled and experienced Kitchen Operations Manager to join our team at King Tandoori. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.
Key Responsibilities:- Food Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring that all dishes are presented to the highest standard.
- Team Management: Supervise kitchen staff and helpers, providing guidance and support to ensure that all tasks are completed efficiently and effectively.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring that all stock is up-to-date and accurate.
- Cleaning and Maintenance: Clean kitchen and work areas, ensuring that all equipment and surfaces are clean and hygienic.
- Security and Safety: Ensure that all kitchen staff are aware of and adhere to our security and safety protocols, including basic security clearance.
- Education: No degree, certificate, or diploma required.
- Experience: Will train, but previous experience in a kitchen environment is highly desirable.
- Language: English.
- Work Hours: 40 hours per week.
As a Kitchen Operations Manager at King Tandoori, you will have the opportunity to work in a fast-paced and dynamic environment, with a team of experienced and skilled chefs and kitchen staff. You will be responsible for ensuring that our high standards of quality and service are consistently met, and that our kitchen runs smoothly and efficiently.
We offer a competitive salary and benefits package, as well as opportunities for career development and advancement. If you are a motivated and experienced individual who is passionate about food and customer service, we would love to hear from you.
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