Kitchen Operations Manager
3 weeks ago
Job Title: Kitchen Operations Manager
The Kitchen Operations Manager is responsible for managing the day-to-day operations of the kitchen, ensuring that all food is prepared and served to the highest standards. This includes leading a team of kitchen staff, maintaining inventory and supplies, and ensuring that all health and safety protocols are followed.
Key Responsibilities:
- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Work Conditions:
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
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