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Executive Chef

4 weeks ago


Clarington, Ontario, Canada Aramark Full time
Job Summary

Aramark is seeking a skilled Chef Manager to lead our culinary team in Bowmanville, ON. This role will oversee the preparation and presentation of high-quality meals for approximately 100 patrons during weekdays.

We are looking for a seasoned professional who can deliver exceptional customer service, manage budgets, and execute company programs. Our ideal candidate will have a strong culinary background, excellent communication skills, and the ability to work effectively in a fast-paced environment.

Key Responsibilities
  • Select and develop recipes to ensure consistent quality and presentation
  • Prepare and serve made-to-order dishes from the menu selection
  • Establish and maintain high standards of food safety and sanitation
  • Manage food costs, inventory, and ordering to meet budget requirements
  • Provide exceptional customer service to patrons and ensure a positive dining experience
  • Hire and train hourly staff members to assist with food service and opening/closing duties
Requirements
  • Minimum 2 years' experience in a sous-chef or similar role
  • Post-secondary culinary degree or diploma preferred
  • Previous management experience preferred
  • Ability to prepare a variety of culinary dishes using PRIMA recipe database
  • Strong business acumen to manage budgets and P&L concepts
  • Excellent interpersonal and customer service skills
About Aramark

Aramark is a leading provider of food and facilities services to clients around the world. We are committed to delivering exceptional service, quality, and value to our customers. Our team members are passionate about making a positive impact in the communities we serve.