Executive Chef
4 weeks ago
Aramark is seeking a skilled Chef Manager to lead our culinary team in Clarington, ON. This role will oversee the preparation and service of meals for approximately 100 employees during weekdays.
We're looking for a Chef Manager who can deliver exceptional customer service and food experiences. This individual will also play a key role in meeting budget requirements and executing company programs.
What We Offer
- Extended benefits including health, dental, and vision from the first day of employment
- Aramark Canada's Defined Contribution Pension Plan from the first day of employment
- Three weeks' annual paid vacation
- Employee Recognition Program including Service Awards
- Diverse and inclusive workforce
- Aramark Scholarship Program for dependents of full-time employees
Develop and standardize recipes to ensure consistent quality
Prepare and serve made-to-order dishes from the menu selection
Establish presentation techniques and quality standards, and plan and price menus
Estimate food consumption, conduct inventories, ordering, receiving; manage costs and budgets
Ensure proper equipment operation/maintenance and proper safety and sanitation in the kitchen
Provide exceptional customer service to patrons
Hire and train hourly staff members to assist in food service and opening/closing duties
Requires a minimum of 2 years' experience in a sous-chef or similar role
Post-secondary culinary degree or diploma is preferred
Previous management experience is preferred
Ability to prepare a variety of culinary dishes using PRIMA recipe database
Some business acumen to manage budgets and P&L concepts
Solid interpersonal and customer service skills to represent Aramark at the client site
Requires advanced knowledge of the principles and practices within the food profession
Requires computer skills and strong oral communication ability
Accommodations for job applicants with disabilities are available upon request
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