Executive Restaurant Leader
3 days ago
We are seeking a seasoned Food Service leader to join our team as a General Manager. As a key member of our management team, you will be responsible for leading the day-to-day operations of one of our restaurants and driving sales growth through exceptional customer service and marketing initiatives.
About Us:
Our company, Between The Lines, is dedicated to providing unique dining experiences in the heart of Ottawa. We pride ourselves on our commitment to quality, community involvement, and employee satisfaction. Our vision is to become a leader in the food industry by delivering exceptional customer experiences and fostering a positive work environment.
Responsibilities:
- Train and develop restaurant staff to achieve exceptional customer service and sales goals
- Create a fun and engaging work environment that fosters teamwork and innovation
- Maintain high standards of quality and cleanliness throughout the restaurant
- Analyze sales data and implement effective marketing strategies to drive growth
- Manage inventory, labor costs, and other operational aspects of the restaurant
Requirements:
To succeed in this role, you will need:
- 3-5 years of experience in restaurant management with a proven track record of success
- Strong leadership and communication skills with the ability to motivate and train staff
- Excellent problem-solving skills with a focus on finding creative solutions to complex issues
- A passion for delivering exceptional customer experiences and driving sales growth
Benefits:
- Competitive salary: $55,000 - $60,000 per year
- Free meal during shifts
- Company bonus program
- Comprehensive benefits package including health, dental, and vision coverage
Location:
Ottawa, ON K1Z 6X6
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