Restaurant and Food Service Operations Manager

3 weeks ago


Cranbrook, Canada A & W Full time
  • Education: Tertiary (bachelor's degree) or equivalent experience
  • Expérience: At least 1 year of experience in a food service settingKey Responsibilities
  • Develop and implement efficient food service processes to meet customer demands
  • Supervise a team of food service staff, providing guidance and support in their roles
  • Collaborate with colleagues to achieve operational excellence and drive business results
  • Monitor inventory levels and manage food and supply costsRequirements
  • Exceptional leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • Strong problem-solving and analytical skills
  • Experience with inventory management and cost controlWork Environment
  • Permanent, full-time position
  • 32 to 40 hours per week
  • Work in a dynamic and supportive team environment


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