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Restaurant Manager
1 month ago
Join Tim Hortons 8173 as a Restaurant Supervisor and take on a leadership role in our fast-paced cafeteria environment.
Key Responsibilities:- Establish efficient work schedules and supervise staff to ensure smooth food preparation and service.
- Train and develop staff in job duties, sanitation, and safety procedures to maintain high-quality standards.
- Estimate ingredient and supply needs for meal preparation and manage inventory effectively.
- Address customer complaints and concerns in a professional and courteous manner.
- Prepare and submit reports to management on sales, inventory, and staff performance.
As a Restaurant Supervisor, you will work in a fast-paced cafeteria environment with a team of 3-4 people. You will be required to stand for extended periods, walk, and perform physical tasks such as bending and crouching.
Requirements:- Secondary (high) school graduation certificate.
- 7 months to less than 1 year of experience in a similar role.
- Excellent communication and interpersonal skills.
- Ability to work under pressure and meet tight deadlines.
- Flexibility and adaptability in a dynamic work environment.
As a Restaurant Supervisor at Tim Hortons 8173, you will have the opportunity to develop your leadership skills, work with a talented team, and contribute to the success of our cafeteria operations.
