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Restaurant Operations Manager

2 months ago

Grande Prairie, Canada SAMRA JAKHAR INC OA OSMOWS Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at SAMRA JAKHAR INC O/A OSMOWS. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our fast food restaurant, ensuring that our customers receive exceptional service and that our business runs smoothly and efficiently.

Key Responsibilities
  • Service Development: Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
  • Financial Management: Balance cash and complete balance sheets, cash reports, and related forms to maintain accurate financial records.
  • Performance Management: Conduct performance reviews to evaluate employee performance and provide constructive feedback for improvement.
  • Cost Control: Cost products and services to ensure optimal pricing and profitability.
  • Regulatory Compliance: Enforce provincial/territorial liquor legislation and regulations to maintain a safe and compliant work environment.
  • Inventory Management: Organize and maintain inventory to ensure efficient stock levels and minimize waste.
  • Health and Safety: Ensure health and safety regulations are followed to protect employees and customers.
  • Supplier Negotiations: Negotiate arrangements with suppliers for food and other supplies to secure the best possible deals.
  • Customer Service: Address customers' complaints or concerns in a professional and courteous manner.
  • Operational Planning: Plan, organize, direct, control, and evaluate daily operations to ensure maximum efficiency and productivity.
About You

We are looking for a highly motivated and experienced Restaurant Operations Manager who possesses excellent leadership and communication skills. You will have a proven track record of success in a similar role and be able to demonstrate a strong understanding of restaurant operations and management principles.

Requirements
  • 1-2 years of experience in a restaurant management role
  • 5-10 years of experience in a supervisory or management role
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment
  • Strong analytical and problem-solving skills
  • Ability to maintain accurate financial records
  • Knowledge of health and safety regulations
  • Ability to negotiate with suppliers
  • Excellent customer service skills
What We Offer

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Restaurant Operations Manager looking for a new challenge, please submit your application today.