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Executive Chef

4 weeks ago

Waterloo, Ontario, Canada The Grand Malabar Indian Cuisine Inc. Full time

The Grand Malabar Indian Cuisine Inc. is seeking a highly skilled Chef to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods. This includes preparing dishes for customers with food allergies or intolerances, inspecting kitchens and food service areas, and training staff in preparation, cooking and handling of food.

Key Responsibilities:

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations

Requirements:

  • 3 years to less than 5 years of experience
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 44 hours per week

Work Environment:

  • Restaurant
  • South Indian cuisine

Physical Demands:

  • Overtime required
  • Physically demanding
  • Repetitive tasks
  • Work under pressure