Executive Chef
1 month ago
At Dana Hospitality, we are seeking a highly skilled and experienced Executive Chef to lead our culinary team. As an Executive Chef, you will be responsible for overseeing the day-to-day operation of the kitchen, including menu planning, inventory management, and staff training.
Key Responsibilities:
- Develop and implement menus that meet the highest standards of quality and presentation
- Manage kitchen inventory and supplies to ensure efficient operations
- Train and develop staff to ensure they have the skills and knowledge needed to excel in their roles
- Ensure that all food is prepared and presented to the highest standards of quality and safety
- Work closely with the Food Service Director and clients to ensure that the highest level of service standards are met
Qualifications:
- 5+ years' experience in the hospitality/food service industry
- 3+ years' experience in a senior culinary role
- Food Safe certification
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and prioritize multiple tasks
What We Offer:
- Competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
Dana Hospitality is an equal opportunity employer committed to diversity and inclusion. We welcome applications from qualified candidates who share our values and are passionate about delivering exceptional culinary experiences.
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