Kitchen Operations Manager
4 weeks ago
DOABA Sweets and Snacks Inc. is seeking a skilled Kitchen Operations Manager to oversee the smooth functioning of our commercial kitchen. As a key member of our team, you will be responsible for preparing and cooking complete meals or individual dishes and foods, inspecting kitchens and food service areas, and training staff in preparation, cooking, and handling of food.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking, and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets
- Manage kitchen operations
Requirements:
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal Qualities:
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Work Environment:
- Work setting: Restaurant
- Cuisine specialties: Vegetarian
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 44 hours per week
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