Restaurant Operations Manager

4 weeks ago


Brampton, Ontario, Canada Ami's kitchen Inc Full time

At Ami’s Kitchen Inc, we are seeking a highly skilled Restaurant Operations Manager to lead our daily restaurant operations. The ideal candidate will have a strong background in finance, with experience in managing budgets, cost control, and inventory management. Additionally, they will be responsible for planning and organizing daily operations, setting staff work schedules, training staff, and ensuring health and safety regulations are followed.


The successful candidate will have excellent communication and leadership skills, with the ability to negotiate arrangements with suppliers and address customer complaints. Experience in the food and beverage industry is an asset. This is a permanent, full-time position working 35 hours per week, with a work language of English.



  • Key Responsibilities:
  • Develop and manage budgets for food, ingredients, and supplies
  • Plan and organize daily operations, including staff scheduling and training
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers
  • Address customer complaints


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