Kitchen Operations Manager

2 weeks ago


Brampton, Ontario, Canada Tandoori Flame Full time
  • As a key member of our culinary team at Tandoori Flame, you will play a vital role in ensuring the smooth operation of our kitchen.
  • We are seeking a highly organized and skilled line cook to join our restaurant team, responsible for coordinating special events, managing kitchen operations, and training staff.
  • The ideal candidate will have a strong background in culinary arts, with experience in planning menus, estimating food requirements, and maintaining inventory and records.
  • Responsibilities
  • Coordinate special events and manage kitchen operations to ensure timely and efficient service.
  • Plan menus, estimate food requirements, and maintain inventory and records to minimize waste and optimize efficiency.
  • Train staff in preparation, cooking, and handling of food to maintain high standards of quality and safety.
  • Inspect kitchens and food service areas to ensure cleanliness and organization.
  • Requirements
  • Prior experience as a line cook or equivalent role in a fast-paced restaurant environment.
  • Strong knowledge of culinary arts, including menu planning, food preparation, and kitchen management.
  • Excellent communication and interpersonal skills to work effectively with staff and management.
  • Ability to work in a fast-paced environment with attention to detail and a commitment to quality and safety.


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