Kitchen Operations Manager
2 weeks ago
- As a key member of our culinary team at Tandoori Flame, you will play a vital role in ensuring the smooth operation of our kitchen.
- We are seeking a highly organized and skilled line cook to join our restaurant team, responsible for coordinating special events, managing kitchen operations, and training staff.
- The ideal candidate will have a strong background in culinary arts, with experience in planning menus, estimating food requirements, and maintaining inventory and records.
- Responsibilities
- Coordinate special events and manage kitchen operations to ensure timely and efficient service.
- Plan menus, estimate food requirements, and maintain inventory and records to minimize waste and optimize efficiency.
- Train staff in preparation, cooking, and handling of food to maintain high standards of quality and safety.
- Inspect kitchens and food service areas to ensure cleanliness and organization.
- Requirements
- Prior experience as a line cook or equivalent role in a fast-paced restaurant environment.
- Strong knowledge of culinary arts, including menu planning, food preparation, and kitchen management.
- Excellent communication and interpersonal skills to work effectively with staff and management.
- Ability to work in a fast-paced environment with attention to detail and a commitment to quality and safety.
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