Barista and Bartender for Glass Kitchen By Keith

3 days ago

Markham, Canada Glass Kitchen Full time

Location: Canada

Glass Kitchen is a culinary masterpiece created by renowned chef Keith Pears. We're on a mission to offer an unforgettable dining experience where culinary creativity, quality, and outstanding service converge. Join us at the forefront of Canada's culinary scene and become a key player in delivering epic dining adventures.

About Keith:
Keith Pears is the Corporate Executive Chef at Accencis Group and leader of the National team representing Canada at the next Bocuse d’Or Finals.

Hailing from Vancouver and born into a family of chefs, Keith was destined to become immersed in the culinary field from a young age. After enrolling in culinary school at the age of 19, Keith quickly developed his skills in the kitchen and worked his way up the ranks throughout the years to master his craft. In 2017, he moved to Toronto to take on the title of Executive Chef at Delta’s flagship hotel, Delta Toronto. There, Keith played an instrumental role in shaping the hotel’s culinary excellence through his limitless creativity before opening Toronto’s first W Hotel in the prestigious Yorkville neighborhood, and recently being appointed Corporate Executive Chef at Accencis Group.

Keith is no stranger to competition, and he has the resume to prove it. Not only does Keith have experience competing in renowned culinary events like Best of the West, Gold Metal Plates, Bocuse d’Or National Selection, Garland International Shellfish Chef Challenge, but he has also achieved great success while doing so, winning B.C. Chef of the Year, Food Network’s Chopped Canada, Canada’s Great Kitchen Party in Toronto and most recently winning the National selection for the Bocuse d'Or competition. With more than 15 years of industry experience, Keith delivers memorable culinary experience paired with a high level of cuisine.

When he is not lined up at the farmers market for fresh ingredients, you can find Keith hunting for the freshest sneaker drop to add to his collection. He enjoys listening to all things Drake and supporting his favorite basketball team, the Toronto Raptors. He finds joy in exploring and often eats his way through Toronto’s new hot spots and local dives for inspiration. Once a part-time pop star turned cook, Keith’s goal in the kitchen is to be better than yesterday, hence his personal motto, “Strive for Pearfection.”

Position: Barista / Bartender

Reports to: Manager

Department: Front of House

**Position Summary**:

- Prepares and serves authentic espresso, coffee and other non coffee beverages
- Provides guests with exceptional service and product details, such as coffee blend or preparation description
- Sets up stations and replenishes displays neatly including separation of allergens (nuts, wheat, etc.)
- Ensures all items are dated and following First in First Out (FIFO) standards
- Operates the Point of Sales (POS) system ensuring accuracy of cash drops and authenticity of bills
- Cleans and sanitizes work areas in accordance with supervising health agency of the area
- Maintains a calm demeanor during periods of high volume
- Performs other duties as required or assigned

**Preferred Qualifications**:

- **Being able to do latte art is a must**:

- Preferably some experience with Slayer machines
- Knowledge of food and beverage menus and items.
- Familiarity with responsible alcohol service guidelines.
- Customer-focused mindset with a passion for hospitality.

Join Glass Kitchen and be a part of a culinary revolution that values quality, innovation, and excellence in every aspect of our operation. If you're ready to contribute to our dynamic team as a Server/Server Assistant, we encourage you to apply.

**Job Types**: Full-time, Part-time, Permanent

**Salary**: $16.55-$20.00 per hour

**Benefits**:

- Company events
- Discounted or free food
- On-site parking
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
- Weekends only

Supplemental pay types:

- Tips

**Experience**:

- barista: 3 years (preferred)

Licence/Certification:

- Smart Serve (required)

Work Location: In person

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