Restaurant Operations Manager

4 weeks ago


Terrace, Canada White Spot Terrace Full time

Restaurant Operations Manager

At White Spot Terrace, we are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in restaurant management, with experience in determining service types, implementing operational procedures, and balancing cash and completing balance sheets.

Key Responsibilities:

  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations

Requirements:

  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience
  • Fast-paced environment
  • Attention to detail
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Organized
  • Reliability
  • Team player

Work Conditions and Physical Capabilities:

  • Fast-paced environment
  • Attention to detail

Personal Suitability:

  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Organized
  • Reliability
  • Team player

Work Term: Permanent

Work Language: English

Hours: 35 to 40 hours per week


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