Restaurant Operations Manager

2 weeks ago


Terrace, Canada SJJK Investments Ltd Full time
Job Description:

SJJK Investments Ltd is seeking an experienced Restaurant Operations Manager to lead our food service team. As a key member of our management staff, you will be responsible for overseeing the daily operations of our restaurant, ensuring that all aspects of food preparation, presentation, and customer service meet the highest standards.


Key Responsibilities:
  • Establish Work Schedules: Plan and coordinate work schedules to ensure efficient operation of the restaurant during peak hours.
  • Supervise Staff: Train, supervise, and develop a high-performing team of food service staff, focusing on exceptional customer experience, quality food, and prompt service.
  • Inventory Management: Maintain accurate inventory records, ordering supplies as needed to prevent stockouts and minimize waste.
  • Cost Control: Prepare budget estimates, manage labor costs, and ensure adherence to financial goals.
  • Customer Service: Foster positive relationships with customers by responding promptly to complaints or concerns.
  • Report Preparation: Provide regular reports on sales, inventory levels, and other key performance indicators to management.

About You:

To succeed in this role, you will have a strong background in food service management, excellent leadership skills, and a proven track record of driving results-oriented teams. Your knowledge of menu planning, kitchen operations, and food safety regulations will enable you to create a seamless dining experience for our guests. A salary range of $45,000 - $60,000 per year reflects your value as a skilled professional in this field.


Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: At least 7 months to less than 1 year of experience in a similar role.
  • Work Term: Permanent position available.
  • Work Language: English.
  • Hours: 40 hours per week.

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