Executive Chef

4 weeks ago


Drayton Valley, Canada Yozakura Japanese Restaurant Full time
  • Job Summary: We are seeking a skilled Cook to join our team at Eddie's Donair and pizza. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods, supervising kitchen staff and helpers, and maintaining inventory and records of food, supplies and equipment.
  • Responsibilities:
    • Food Preparation: Prepare and cook complete meals or individual dishes and foods in a fast-paced kitchen environment.
    • Supervision: Supervise kitchen staff and helpers to ensure seamless kitchen operations.
    • Inventory Management: Maintain accurate inventory and records of food, supplies, and equipment to minimize waste and optimize kitchen efficiency.
    • Kitchen Operations: Manage kitchen operations, including meal planning, menu development, and food safety protocols.
  • Requirements:
    • Education: Secondary (high) school graduation certificate.
    • Experience: 1 year to less than 2 years of experience in a kitchen environment.
    • Work Setting: Restaurant.

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