Executive Chef

2 weeks ago


Margaree Valley, Canada The Normaway Inn Full time

The Normaway Inn is seeking an experienced Executive Chef to lead our culinary team. The ideal candidate will have a strong background in menu planning, kitchen management, and staff training.

About the Role

We are offering a competitive salary of $60,000 - $80,000 per year, depending on experience, to manage our kitchen operations, including food preparation, inventory management, and staff supervision.

Key Responsibilities
  • Culinary Management: Develop and implement menus that meet the high standards of our guests, source high-quality ingredients, and maintain excellent food safety and hygiene practices.
  • Staff Training: Train and supervise kitchen staff, ensuring they have the skills and knowledge needed to provide exceptional service.
  • Inventory Management: Oversee inventory levels, ordering supplies, and managing waste to minimize costs and maximize efficiency.
  • Kitchen Operations: Ensure the smooth running of kitchen operations, including meal preparation, presentation, and serving.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 2 years to less than 3 years of experience in a similar role, with a proven track record of success.
  • Work Setting: Experience working in a fast-paced kitchen environment, with a focus on customer satisfaction and teamwork.
Working Conditions
  • Hours of Work: 48 hours per week, with flexibility to work varied shifts, including evenings, weekends, and holidays.
  • Language: Fluency in English required.


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