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Executive Chef and Kitchen Manager

2 months ago

Stony Plain, Canada Alberta Inc. OA The Chopped Leaf Full time
Job Description

We are seeking an experienced Chef and Kitchen Manager to join our team at Alberta Inc. O/A The Chopped Leaf.

Responsibilities:
  • Menu Planning and Cost Management: Determine the size of food portions and estimate costs to ensure profitability.
  • Kitchen Operations: Plan menus, prepare and cook complete meals or individual dishes, and inspect kitchen and food service areas.
  • Staff Training and Supervision: Train staff in preparation, cooking, and handling of food, as well as supervise kitchen staff and helpers.
  • Inventories and Supplies: Order supplies and equipment, maintain inventory, and record food, supplies, and equipment.
  • Cleanliness and Maintenance: Clean kitchen and work areas to maintain a clean and safe environment.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
Working Conditions:
  • Work Schedule: 35 hours per week.
  • Languages: English is the primary language spoken in the workplace.
  • Durée de l'emploi: Permanent position.
Compensation and Benefits

The estimated salary for this position is $45,000 - $60,000 per year, based on industry standards and location. We offer competitive benefits, including health insurance and retirement savings plan.