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Restaurant Operations Manager
2 months ago
MR MIKES Steakhouse Casual is seeking a skilled Restaurant Manager to lead our team and drive success in a fast-paced, dynamic environment.
Key Responsibilities- Conduct regular performance reviews to ensure team members are meeting expectations and provide constructive feedback for growth and development.
- Oversee inventory management to maintain optimal stock levels and minimize waste, ensuring a seamless dining experience for our guests.
- Ensure compliance with health and safety regulations, maintaining a clean and safe environment for our team and customers.
- Address customer complaints and concerns in a professional and courteous manner, providing solutions to ensure their satisfaction.
- Plan, organize, direct, control, and evaluate daily restaurant operations, making data-driven decisions to drive sales and revenue growth.
- College or CEGEP education.
- 1-2 years of experience in a restaurant management role.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and adapt to changing situations.
- Client-focused and team-oriented mindset.
- Opportunity to work with a recognized employer in the casual dining industry.
- Permanent full-time position with 35 hours of work per week.
- English language work environment.