Restaurant Operations Manager

3 weeks ago


Vancouver, British Columbia, Canada Field and Social Full time
Restaurant Manager Job Description

Field and Social is seeking a skilled Restaurant Manager to lead our dining establishment. As a key member of our team, you will be responsible for overseeing daily operations, ensuring exceptional customer service, and maintaining a high level of food quality.

Key Responsibilities:
  • Operational Management: Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
  • Performance Reviews: Conduct regular performance reviews to assess team members' progress and provide constructive feedback.
  • Inventory Management: Organize and maintain inventory to prevent stockouts and minimize waste.
  • Health and Safety: Ensure compliance with health and safety regulations to maintain a safe working environment.
  • Supplier Negotiations: Negotiate arrangements with suppliers for food and other essential supplies.
  • Customer Service: Provide exceptional customer service, addressing complaints and concerns in a professional manner.
  • Operations Planning: Plan, organize, direct, control, and evaluate daily operations to ensure efficiency and effectiveness.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Work Experience: 2 years to less than 3 years of experience in a similar role.
  • Work Setting: Urban area.
  • Supervision: 5-10 people.
  • Transportation/Travel: Public transportation is available.
  • Work Conditions: Fast-paced environment, repetitive tasks, and a combination of sitting, standing, and walking.
  • Personal Suitability: Client focus, dependability, efficient interpersonal skills, excellent oral communication, flexibility, organized, reliability, and a team player.
Language:

English is the primary language of communication in this role.

Work Schedule:

40 hours per week.



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