Executive Chef

4 weeks ago


St Catharines, Ontario, Canada Ah-So KoreaBUSU Full time
About the Role

We are seeking a highly skilled and experienced Chef to join our team at Ah-So Korea/BUSU. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our customers.

Key Responsibilities
  • Develop and implement new recipes and menus to enhance our culinary offerings
  • Supervise and train kitchen staff to ensure efficient and effective food preparation and service
  • Manage kitchen inventory and supplies to minimize waste and optimize resources
  • Collaborate with our culinary team to create innovative and delicious dishes that showcase our culinary expertise
  • Ensure that all food safety and sanitation standards are met and maintained
Requirements
  • 2+ years of experience in a senior culinary role
  • Proven track record of success in menu development and kitchen management
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced kitchen environment
  • Knowledge of food safety and sanitation protocols
What We Offer
  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • Access to ongoing training and education

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