Restaurant Operations Manager
3 weeks ago
Job Title: Restaurant Operations Manager
About the Role:
We are seeking a skilled Restaurant Operations Manager to join our team at Vintage Food Court. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.
Key Responsibilities:
- Supervise and coordinate the activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales, and wastage
- Establish work schedules
Requirements:
- 1 year to less than 2 years of experience in a similar role
- Permanent employment
- English as the primary language of work
- 35 to 40 hours of work per week
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