Junior Sous Chef

3 weeks ago

Halifax, Nova Scotia, Canada New Castle Hotels & Resorts Full time
Job Description

The Westin Nova Scotian, located in the heart of Halifax, is seeking a highly skilled and experienced Junior Sous Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes, ensuring exceptional customer service, and maintaining a clean and safe working environment.

Responsibilities:
  • Assist the Executive Chef in menu planning, food preparation, and presentation
  • Supervise and train kitchen staff to ensure high-quality dishes are prepared and presented to the highest standards
  • Maintain a clean and safe working environment, adhering to health and safety regulations
  • Ensure efficient kitchen operations, including inventory management and ordering
  • Collaborate with the Executive Chef to develop and implement new menu ideas and concepts
Requirements:
  • 5+ years of experience in a senior culinary role, preferably in a high-end restaurant or hotel
  • Proven track record of delivering high-quality dishes and exceptional customer service
  • Strong leadership and communication skills, with the ability to motivate and train kitchen staff
  • Knowledge of food safety and sanitation regulations, with the ability to maintain a clean and safe working environment
  • Ability to work effectively in a fast-paced kitchen environment, with a focus on attention to detail and quality
What We Offer:
  • A competitive salary and benefits package
  • The opportunity to work with a talented and experienced culinary team
  • A dynamic and fast-paced work environment, with opportunities for growth and development
  • A comprehensive training program, including on-the-job training and ongoing education

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