Restaurant Manager
3 weeks ago
Leopold's Tavern Sage Hill seeks an experienced Kitchen Manager to oversee the preparation and serving of our culinary offerings.
### Key Responsibilities
- Recruit, train, and supervise kitchen staff, focusing on maintaining exceptional food quality and presentation.
- Develop and implement efficient kitchen operations to ensure timely food preparation and presentation.
- Collaborate with the culinary team to develop new menu items and seasonal specials.
- Maintain accurate inventory records and ordering of ingredients and supplies.
- Ensure compliance with health and safety regulations and good food handling practices.
### Ideal Candidate
- 2+ years of experience in a similar role, preferably in the food service industry.
- Strong leadership and communication skills, with the ability to motivate and direct staff.
- Familiarity with kitchen operations, including food preparation, presentation, and safety protocols.
- Ability to work in a fast-paced environment and adapt to changing priorities.
- Strong problem-solving skills and attention to detail.
### What We Offer
- Competitive salary and benefits package.
- Opportunity to work with a dynamic and growing team.
- Collaborative and supportive work environment.
- Professional development opportunities.
Apply Now if you are a motivated and experienced kitchen professional looking for a new challenge.
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