Restaurant Operations Manager
2 weeks ago
Restaurant Operations Manager
We are seeking a skilled Restaurant Operations Manager to join our team at Red Robin Canada. As a key member of our leadership team, you will be responsible for managing day-to-day restaurant operations during scheduled shifts.
Key Responsibilities:
- Support and lead day-to-day operations during scheduled shifts
- Provide managers with Team Member support, Guest interactions, inspection of food / drink quality and restaurant cleanliness
- Strive to achieve 100% Guest satisfaction through legendary acts of leadership and quality
- Emulate Red Robin core values of honor, integrity, seeking knowledge, and having fun within the restaurant environment
- Set an example for other Team Members by ensuring everyone follows company standards and policies
- Encourage and teach Team Members to provide world-class Guest experiences
What We Offer:
- Health, vision, and dental insurance plan for F/T team members
- Flexible work schedule
- Food discount for you and your family
- EXCELLENT opportunities to grow with us
We have a passion for developing our Team Members, promoting 6 shift leaders to Assistant Managers in B.C. this year. We are looking for keen individuals who want to grow their career with Red Robin and take the next step towards leadership.
Requirements:
- At least 19 years of age
- 1+ year full-service restaurant leadership experience preferred
- Reliable transportation required
- An ability to lead and supervise peers
- Passion for the business and compassion for people
- Must be able to work a flexible schedule including opening, closing, weekends, and holidays
- ServSafe Certified preferred
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