Executive Chef Position at a Vibrant Restaurant
3 days ago
We are seeking an experienced and skilled Executive Chef to lead our kitchen team at Viet-Thai Restaurant.
Job SummaryThe successful candidate will be responsible for preparing and cooking complete meals, supervising staff, maintaining inventory and records, and ensuring overall kitchen operations run smoothly.
Key Responsibilities- Chef Duties: Prepare and cook complete meals or individual dishes and foods, including international cuisine specialties.
- Kitchen Management: Supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, and manage kitchen operations.
- Cleaning and Organization: Clean kitchen and work areas, and ensure all equipment is well-maintained.
- Education: No degree, certificate or diploma required.
- Experience: 3 years to less than 5 years in a similar role.
- Certifications: Safe Food Handling certificate and Food Safety Certificate.
- Personal Qualities: Organized, attention to detail, team player, ability to work under pressure.
- Parking: Available on site.
- Work Schedule: 32 hours per week.
- Languages: English.
- Employment Type: Permanent position.
The estimated salary range for this position is $50,000 - $70,000 per year, depending on experience. This figure includes a comprehensive benefits package.
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