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Bakery Specialist

1 month ago

Canmore, Canada Le fournil Bakery Ltd. Full time
Bakery Specialist Job Description

Le fournil Bakery Ltd. is seeking a skilled Bakery Specialist to join our team. As a key member of our bakery team, you will be responsible for preparing dough, batters, and icings for a variety of baked goods.

Key Responsibilities:
  • Prepare dough for pies, bread, rolls, and sweet goods, as well as batters for muffins, cookies, and cakes.
  • Requisition or order materials, equipment, and supplies as needed.
  • Bake mixed dough and batters to meet quality standards.
  • Train staff in preparation, cooking, and handling of food.
  • Prepare special orders and ensure timely delivery.
  • Supervise baking personnel and kitchen staff to maintain a safe and efficient work environment.
  • Frost and decorate cakes and baked goods to meet customer expectations.
  • Ensure that the quality of products meets established standards.
  • Operate machinery and equipment safely and efficiently.
Work Conditions and Physical Capabilities:
  • Ability to distinguish between colors.
  • Attention to detail and ability to work in a fast-paced environment.
  • Standing for extended periods and ability to lift heavy objects.
  • Tight deadlines and ability to work under pressure.
Personal Suitability:
  • Accurate and reliable with a strong work ethic.
  • Client-focused and able to work effectively in a team environment.
  • Dependable and able to make sound judgments.
  • Reliable and able to maintain a high level of quality in all aspects of work.
  • Patience and ability to work well under pressure.