Bakery Specialist

4 weeks ago


Canmore, Canada Le fournil Bakery Ltd. Full time
Bakery Specialist Job Description

Le fournil Bakery Ltd. is seeking a skilled Bakery Specialist to join our team. As a key member of our bakery team, you will be responsible for preparing and baking a variety of bread, pastries, and cakes.

Key Responsibilities:
  • Preparation and Baking: Prepare dough for pies, bread, rolls, and sweet goods, as well as batters for muffins, cookies, and cakes.
  • Material Requisition: Requisition or order materials, equipment, and supplies as needed.
  • Baking and Decorating: Bake mixed dough and batters, and frost and decorate cakes and baked goods.
  • Staff Training: Train staff in preparation, cooking, and handling of food.
  • Quality Control: Ensure that the quality of products meets established standards.
Work Conditions and Physical Capabilities:
  • Color Perception: Ability to distinguish between colors.
  • Attention to Detail: Attention to detail is essential in this role.
  • Fast-Paced Environment: Work in a fast-paced environment with tight deadlines.
  • Standing for Extended Periods: Stand for extended periods, often for several hours.
Personal Suitability:
  • Accurate: Accurate and reliable in all aspects of the job.
  • Client Focus: Provide excellent customer service and focus on meeting customer needs.
  • Dependability: Dependable and reliable, with a strong work ethic.
  • Judgement: Use sound judgement in all decision-making.
  • Reliability: Reliable and trustworthy, with a strong sense of responsibility.
  • Team Player: Work effectively as part of a team, supporting colleagues and contributing to a positive team environment.
  • Patience: Patient and understanding, with a calm and composed demeanor.

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