Bakery Specialist

4 weeks ago


Canmore, Canada Le fournil Bakery Ltd. Full time
Job Title: Bakery Specialist

Le fournil Bakery Ltd. is seeking a skilled Bakery Specialist to join our team. As a key member of our production team, you will be responsible for preparing dough, batters, and icings for a variety of baked goods.

Responsibilities:
  • Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes, and icings and frostings according to recipes or special customer orders.
  • Requisition or order materials, equipment, and supplies.
  • Bake mixed dough and batters.
  • Train staff in preparation, cooking, and handling of food.
  • Prepare special orders.
  • Supervise baking personnel and kitchen staff.
  • Frost and decorate cakes and baked goods.
  • Ensure that the quality of products meets established standards.
  • Operate machinery.
  • Prepare dishes for customers with food allergies or intolerances.
Work Conditions and Physical Capabilities:
  • Ability to distinguish between colours.
  • Attention to detail.
  • Fast-paced environment.
  • Overtime required.
  • Repetitive tasks.
  • Standing for extended periods.
  • Tight deadlines.
Personal Suitability:
  • Accurate.
  • Client focus.
  • Dependability.
  • Judgement.
  • Reliability.
  • Team player.
  • Patience.

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and skilled individual who is passionate about baking, we encourage you to apply.


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