Bakery Specialist

4 weeks ago


Canmore, Canada Le fournil Bakery Ltd. Full time
Bakery Specialist Job Description

Le fournil Bakery Ltd. is seeking a skilled Bakery Specialist to join our team. As a key member of our production team, you will be responsible for preparing and baking a variety of bread, pastries, and cakes.

Key Responsibilities:
  • Prepare dough and batters for various baked goods according to recipes and customer orders.
  • Requisition and order materials, equipment, and supplies as needed.
  • Bake mixed dough and batters to produce high-quality products.
  • Train and supervise baking personnel and kitchen staff to ensure efficient and safe production.
  • Prepare special orders and ensure that products meet established quality standards.
  • Operate machinery and equipment safely and efficiently.
  • Prepare dishes for customers with food allergies or intolerances.
Requirements:
  • 1 year to less than 2 years of experience in a bakery or related field.
  • Ability to distinguish between colors and attention to detail.
  • Fast-paced environment with tight deadlines.
  • Standing for extended periods and repetitive tasks.
  • Ability to work in a team environment and provide excellent customer service.
Working Conditions:
  • Fast-paced environment with tight deadlines.
  • Standing for extended periods and repetitive tasks.
  • Ability to work in a team environment and provide excellent customer service.
Personal Suitability:
  • Accurate and reliable with excellent attention to detail.
  • Client-focused with strong communication skills.
  • Dependable and able to work well under pressure.
  • Judgement and decision-making skills.
  • Team player with a positive attitude.

We offer a competitive salary and benefits package. If you are a motivated and skilled individual who is passionate about baking, please submit your application.


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