Bakery Specialist
2 weeks ago
At Le fournil Bakery Ltd., we are seeking a skilled Bakery Specialist to join our team. The ideal candidate will have a strong background in baking and pastry production, with the ability to prepare high-quality dough, batters, and icings according to recipes or special customer orders.
The successful candidate will be responsible for requisitioning or ordering materials, equipment, and supplies, as well as training staff in preparation, cooking, and handling of food. They will also be responsible for supervising baking personnel and kitchen staff, ensuring that the quality of products meets established standards.
Key Responsibilities:
- Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes, and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment, and supplies
- Train staff in preparation, cooking, and handling of food
- Supervise baking personnel and kitchen staff
- Ensure that the quality of products meets established standards
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Overtime required
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
Personal Suitability:
- Accurate
- Client focus
- Dependability
- Judgement
- Reliability
- Team player
- Patience
Work Conditions:
- Work Term: Permanent
- Work Language: English
- Hours: 36 to 44 hours per week
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