Dining Operations Manager
2 weeks ago
We are seeking a seasoned professional to fill the position of Dining Operations Manager at Nova Scotia Limited.
About the RoleThis is a permanent, full-time opportunity that offers 32 to 40 hours of work per week. We are looking for someone with excellent oral communication skills and the ability to work well in a team environment.
The successful candidate will have 7 months to less than 1 year of experience in a supervisory role, preferably in food service. The ideal candidate will possess a strong work ethic and be able to multitask effectively.
Main Responsibilities- Requisition Food and Kitchen Supplies: Ensure timely ordering and inventory management of food and kitchen supplies to maintain high-quality standards.
- Supervise Staff: Lead and coordinate the activities of staff who prepare and portion food, providing guidance and training as needed.
- Train Staff: Develop and implement effective training programs to enhance staff knowledge and skills in job duties, sanitation, and safety procedures.
- Quality Control: Maintain high-quality food and service standards by conducting regular quality control checks and addressing any issues promptly.
- Customer Service: Respond to customer complaints or concerns in a professional and courteous manner.
- Tray Assembly and Delivery: Supervise and check the assembly of trays and delivery of food trolleys to ensure efficient service.
- Scheduling: Establish and manage work schedules to meet business needs.
- Education: Secondary (high) school graduation certificate is required.
- Experience: A minimum of 7 months to less than 1 year of experience in a supervisory role, preferably in food service.
- Physical Capabilities: Ability to work in a fast-paced environment and lift heavy objects if necessary.
The successful candidate will work in a fast-paced dining environment and be expected to maintain a clean and organized workspace.
Compensation PackageWe offer a competitive salary of approximately $45,000 - $60,000 per annum, depending on experience. This figure is based on industry standards and taking into account the location and responsibilities of the role.
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